It’s raining zucchini this season, and if you planted (or bought) some, your fridge is presumably overflowing with these ...

Step #4. Transfer the cooked zucchini mixture to a blender or a food processor. Add the rest of the ingredients, Greek yogurt, cream cheese, fresh herbs, and lemon juice. Process until it looks ...

This time of year, we're excited to cook with all of this gorgeous stuff, but zucchini is one of our favorites. The versatile veggie is great with pasta, super delicious seared in a pan a la chef ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Grilled zucchini skewers give you a smoky taste ideal for summer barbecues or indoor grilling sessions. Simply cut zucchinis ...

Turn over each zucchini round; stir the diced zucchini. Continue to roast the zucchini until the rounds are just tender, about 7 more minutes, and the dice are very tender, about 15 more minutes.

Once the zucchini has cooled off a bit from the grill, put it in the food processor along with the lemon, garlic, 3 Tbsp. tahini, ½ tsp. salt, a couple grinds of black pepper, and whatever other ...

3. Allow the zucchini to cool, then remove the blackened peel. Place the cooked and peeled zucchini into a colander and allow it to drain for 15 minutes. 4.

Charred Zucchini Yogurt Dip Makes about 1 cup INGREDIENTS 2 to 3 zucchini (about 1½ pounds total), sliced lengthwise into 1-inch slabs Olive oil 2 garlic cloves 2 tablespoons lemon juice ½ cup ...