Luminously yummy, our zucchini tzatziki with lemon zest is a summer treat. With only a handful of ingredients, you\'ll have BBQ perfection.

It’s raining zucchini this season, and if you planted (or bought) some, your fridge is presumably overflowing with these ...

This time of year, we're excited to cook with all of this gorgeous stuff, but zucchini is one of our favorites. The versatile veggie is great with pasta, super delicious seared in a pan a la chef ...

Grilled zucchini skewers give you a smoky taste ideal for summer barbecues or indoor grilling sessions. Simply cut zucchinis ...

Once the zucchini has cooled off a bit from the grill, put it in the food processor along with the lemon, garlic, 3 Tbsp. tahini, ½ tsp. salt, a couple grinds of black pepper, and whatever other ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Charred Zucchini Yogurt Dip Makes about 1 cup INGREDIENTS 2 to 3 zucchini (about 1½ pounds total), sliced lengthwise into 1-inch slabs Olive oil 2 garlic cloves 2 tablespoons lemon juice ½ cup ...

Turn over each zucchini round; stir the diced zucchini. Continue to roast the zucchini until the rounds are just tender, about 7 more minutes, and the dice are very tender, about 15 more minutes.