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19 Zucchini Recipes to Make With All of Your Extra Summer Squash
There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden produces more zucchini then we know what to do with. Sure, we can make Stanley Tucci’s favorite zucchini pasta with the first harvest,
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Pasta with zucchini pesto, ricotta, and speckThe zucchini pesto is an easy and quick condiment to prepare, perfect for creamy first courses. With the recipe for pasta ...
It’s raining zucchini this season, and if you planted (or bought) some, your fridge is presumably overflowing with these ...
Pasta is always a good idea. It doesn't matter if you're in the dog days of summer or the throes of winter - pasta is the perfect comfort food. Still, there is a lighter, fresher way to make a pasta ...
Ground turkey, shiitake and cashew lettuce cups: A reminder, as we enter August, that our Summer 100 exists and is full of ...
From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy.
While the pasta cooks, in a 12-inch skillet over medium, cook the pancetta and garlic, stirring occasionally, until the pancetta has rendered some of its fat and begins to crisp, about 3 minutes.
From crispy, golden zucchini fritters to a savory take on zucchini bread, here’s how to cope with your garden’s — or farmers market’s — abundance of summer squash.
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