Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

Milkshakes are already decadent as is, but Bobby Flay has a deliciously boozy sauce addition for your next vanilla shake that ...

Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies ...

When boiled in the can, sweetened condensed milk turns to caramel. One caveat, notes Ryan Guest: The can must be covered with water while it's over the heat, or it will explode. Just ask his dad ...

Q: I have been making the best caramel by boiling an unopened can of sweetened condensed milk for 3 hours, letting it cool, then opening it and using it to dip apples, put on ice cream, etc. Could ...

Pour the caramel into 10 (4-ounce) ramekins, ... Pour the evaporated and condensed milk into a large bowl. Vigorously whisk in the maple syrup mixture until it is fully combined.

1/2 of the sea salt caramel; Directions. Caramelized Condensed Milk. Remove label from can. Place unopened can in the bottom of a very deep pot and cover with water so that the water is 3 to 4-inches ...