Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies with sweetened condensed milk.

STOVETOP METHOD: Pour sweetened condensed milk into top of double boiler; place over boiling water. Simmer over low heat for 1 to 1 1/2 hours or until thick and caramel-colored, stirring occasionally.

When boiled in the can, sweetened condensed milk turns to caramel. One caveat, notes Ryan Guest: The can must be covered with water while it's over the heat, or it will explode. Just ask his dad ...

Q: I have been making the best caramel by boiling an unopened can of sweetened condensed milk for 3 hours, letting it cool, then opening it and using it to dip apples, put on ice cream, etc. Could ...

Pour the caramel into 10 (4-ounce) ramekins, ... Pour the evaporated and condensed milk into a large bowl. Vigorously whisk in the maple syrup mixture until it is fully combined.

1/2 of the sea salt caramel; Directions. Caramelized Condensed Milk. Remove label from can. Place unopened can in the bottom of a very deep pot and cover with water so that the water is 3 to 4-inches ...