Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

Abbott, the creator of continuous glucose monitors, launched the new Assist feature at CES 2026. Part of the Libre app, it ...

Using a blend of computer modeling, structural and cell-based studies, scientists at The Wertheim UF Scripps Institute have ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday.

If you have diabetes, you've probably heard "Watch your sweets!" or "Watch your carbs!" often.“Blood sugar numbers are going ...

A new study suggests that one of the most common diabetes treatments may speed type 2 diabetes progression by causing insulin-producing cells to lose their functional identity. Sulphonylureas have bee ...

Ascletis Pharma has received investigational new drug (IND) clearance from the US Food and Drug Administration (FDA) to begin ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

For those with type 2 diabetes who have knee osteoarthritis, getting a knee replacement can be difficult because they are ...

This global macroeconomic analysis estimates that diabetes mellitus will cost the world economy INT$10.2 trillion between ...