Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

Well, then consider grilling salmon on cedar planks. After all, cooking on these food-grade blocks of wood comes with lots of ...

If you've never used wooden grilling planks, don't be intimidated; we'll explain step by step with our directions below. But before we dive into cedar plank salmon 101, you have the opportunity to ...

Cedar-Plank Grilled Salmon. Serves 4. Ingredients: 2 Tbsp extra-virgin olive oil 2 cloves garlic, minced 2 Tbsp minced fresh dill, plus whole sprigs for grilling ½ tsp kosher salt ¼ tsp freshly ground ...

While planks are submerged, prepare charcoal or gas grill for high-heat cooking (450-500 degrees). Combine salt, pepper, thyme, sugar and dill into a small bowl and mix into a dry rub. Apply the ...

Cedar-Planked Salmon Fillets with Broccolini. Serves: 4 / Preparation time: 20 minutes / Total time: 45 minutes Be certain to allow time for soaking the cedar plank before grilling. 1 untreated ...

12 large fresh bing cherries, pitted, cut in halfDirections: Soak cedar plank in salted water for about 4 hours making sure plank in full submerged Cut salmon into 4 servings, 8 ounces each ...

Soak the cedar plank in water in a roasting or other pan big enough to hold it for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a ...

1. Soak a cedar plank for 2 hours in cold water. You can use wine or a juice to add extra flavor. 2. Combine the lemon juice, olive oil and garlic in a small bowl and then spread it over the ...

Cedar-planked grilled salmon remains a classic regional dish, ... Cedar planks for the grill need to be 1/2-inch or more thick — the thicker the better if you want to reuse them.