During the holidays, you may have enjoyed scallops, a delicacy that regularly appears on Christmas menus. These shells, which ...

A pastry chef tries madeleines from Ritz Paris. She samples blackbery and chocolate marble madeleines, and salted caramel, ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

Dear SOS: Years ago there was a recipe for (pistachio) madeleines in the newspaper. I have misplaced the original and would really like to make them again. Dear Jim: These madeleines are light in ...

Nothing compares to nostalgia in the form of a sweet treat. For French pastry chef Dominique Ansel (who is credited with inventing the famed Cronut which Dominique Ansel Bakery has trademarked), ...

This recipe for madeleines à la crème au citron was given to me by my friend Frankie Unsworth who, like me, studied pàtisserie at Le Cordon Bleu in Paris. The batter can be made in advance and then ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Line small sieve with 2 layers of damp cheesecloth and set sieve over small bowl. Melt 5 tablespoons butter in saucepan over low heat. Mix in tea. Let stand 10 minutes, then pour into sieve. Twist ...

If you are a lover of French Madeleines, you may know Sugar Bowl Bakery. Sugar Bowl bakes five-million madeleines a day in their California and Georgia facilities, and ships them across the USA. I ...