Mustard seeds have a bold, sharp, tangy flavor with mild spiciness and bitterness. Their taste can vary based on preparation; whole mustard seeds offer a milder flavor, while ground mustard seeds have ...

Grow it for its zippy leaves, vibrant flowers, or pungent seeds. From fiery condiments to mellow greens—this cool-weather crop does it all.Whether you’re team white mustard, brown mustard, or black ...

Canada, the world’s biggest grower, has been ravaged by drought in its southern Prairie provinces, cutting the harvest of all mustard-crop varieties by half to the smallest in 11 years. Among… ...

CORVALLIS, Ore. – As the gardening season winds down and you pick the season’s last vegetables, let some plants go to seed and harvest them for planting next year.

What mustard seeds transformed your life? ... After sowing, a farmer had little more to do until harvest. “Through it all the seed would sprout and grow, he knows not how.” ...

Plant one or two seeds ¼-inch deep, every 6 inches. Or, evenly broadcast the seeds over a small area and thin the seedlings to every 6 inches once they emerge.

"The current seed harvest in Canada will not arrive until December," said Mr. Vandermaesen, who is also general manager of the Reine de Dijon brand. Mustard's return, it seems, is tardy. Laurence ...

Foodies beware: the tiny brown seeds used to make high-end Dijon mustard are in short supply and getting more expensive.. Canada, the world’s biggest grower, has been ravaged by drought in its ...