pH is a measurable parameter between the values of 0 and 14, defining the acidity or alkalinity of a solution. Solutions with a pH = 7 are considered neutral, pH < 7 are considered acidic and pH > 7 ...

While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

Although it can feel like it’s all up to the luck of the draw, to successfully grow a garden, it takes a little more than chance. For optimal growth, it’s important to find the best location for sun ...

pH meters are an essential part of many laboratories. pH can affect microbial growth and chemical reactions, pH meters must be calibrated regularly. pH meters consist of either distinct reference and ...

David Kuchta, Ph.D. has 10 years of experience in gardening and has read widely in environmental history and the energy transition. An environmental activist since the 1970s, he is also a historian, ...