Ripple's new pea-based milk products have been enormously successful. Now the company is back in the lab to find ways to replace the milk protein in half-and-half and yogurt.

Food tech startup Ripple Foods is making milk from an unlikely source: split peas. While that may sound strange, the company secured one of the highest funding rounds for a food tech company this ...

Ripple Foods CEO on non-dairy milk made from yellow peas 04:27. Ripple is a newcomer to the non-dairy market, with the first line of “milks” made mainly from yellow peas.

Ripple milk begins with ground, dried peas purchased from a vendor. The peas are soaked in water and sodium, which helps to solubilize the protein.

Ripple has calculated that its milk takes 96% less water to make than almond milk, 99% less than dairy milk, and 76% less than soy milk. The carbon footprint is 93% smaller than dairy. It took a ...

Ripple is made from pea protein, organic sunflower oil, organic cane sugar, algal oil (for omega-3s), vitamins, and minerals. With eight grams of protein per serving, this alternative milk ...

Perhaps surprisingly, Ripple's pea milk has the same amount of protein as the same serving of two percent milk — around eight grams. Compared to almond milk, it has eight times more protein.

BERKELEY, CALIF. — Plant-based dairy producer Ripple Foods has launched Ripple Kids Unsweetened Original Milk, a zero-sugar variation of the brand’s Kids Original Milk. Ripple’s new ...