Ripple's new pea-based milk products have been enormously successful. Now the company is back in the lab to find ways to replace the milk protein in half-and-half and yogurt.

Food tech startup Ripple Foods is making milk from an unlikely source: split peas. While that may sound strange, the company secured one of the highest funding rounds for a food tech company this ...

Ripple Foods CEO on non-dairy milk made from yellow peas 04:27. Ripple is a newcomer to the non-dairy market, with the first line of “milks” made mainly from yellow peas.

Ripple milk begins with ground, dried peas purchased from a vendor. The peas are soaked in water and sodium, which helps to solubilize the protein.

Ripple has calculated that its milk takes 96% less water to make than almond milk, 99% less than dairy milk, and 76% less than soy milk. The carbon footprint is 93% smaller than dairy. It took a ...

Ripple is made from pea protein, organic sunflower oil, organic cane sugar, algal oil (for omega-3s), vitamins, and minerals. With eight grams of protein per serving, this alternative milk ...

BERKELEY, CALIF. — Plant-based dairy producer Ripple Foods has launched Ripple Kids Unsweetened Original Milk, a zero-sugar variation of the brand’s Kids Original Milk. Ripple’s new ...

Perhaps surprisingly, Ripple's pea milk has the same amount of protein as the same serving of two percent milk — around eight grams. Compared to almond milk, it has eight times more protein.