This vegetarian version proves that plant-based ... vinegar, or lemon juice. Russian Borscht shares many foundational ingredients with its Ukrainian counterpart, such as beets, cabbage, potatoes ...

That also means she doesn’t truck with the arguments that borscht isn’t really Russian. “It’s, for me, a deeply personal and passionate dish,” she says. Her vegan iteration of this most ...

This clean, lighter-tasting vegetarian take on Eastern ... She had vivid memories of eating borscht, prepared by her somewhat-fierce Russian-Jewish grandmother, every Sunday as a child.

as in a lot of Russian borschts, and not even vegetable stock to which beets have been added. This is a really beet-y, and surprisingly hearty, borscht. And it’s completely vegetarian.

During the Russian spring ... Russia is a good country to be in if you’re stuck eating vegetarian for two months. Recipes like borscht can be made with or without meat. Kitchen pantries are ...

Before the punk house borscht, my early memories were of old Russian women force-feeding me ... That’s why I really think that vegan borscht changed me. I’d avoided eating it for most of ...

Even some Russian culinary historians and authoritative ... For funeral wakes, vegetarian borscht is on the menu. More typically, it is a meaty broth, sometimes so rich a quarter inch or so ...