Russian recipes from the 17th century offer the modern vegetarian palate a wide range of tastes. ... The use of peas in Russian cuisine is mentioned in documents dating back to the 12th century.

The abundance of vegetarian dishes in Russian cuisine is linked to Christian Orthodox fasting, which requires people to abstain from animal products. During the 40-day Lenten season preceding ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Sharon Hudgins is the author of The Other Side of Russia: A Slice of Life in Siberia and ...

Russian Vegetarian Cooking Shines During Lent. ... The pancakes are the signature food item for the season of Lent, a time before Easter when many Russians give up eating meat.

Vibrant and tangy, this Russian vinaigrette salad combines the sweetness of beets, the heartiness of potatoes, and the zing ...