Related Recipes Keema Paratha Recipe. Crispy Onion Pakora. Vada Pav. Jamaican Beef Patties. Laccha Paratha. Soft Paratha Recipe. Palak Aloo Keema. HOW TO STORE SAMOSA You can store any leftover ...

You can either use a rolling pin to roll out the balls to 6 inches in diameter on a dusted working surface. Or you can use your fingertips, as shown in the video, to spread the balls by pressing them ...

Take one piece of dough, around 45 grams. Roll it out with a rolling pin or with your hand as shown in the video to an oval shape. Roll it up from the longest side to a cylinder shape and pinch the ...

You can use the regular fine bulgur which is dark yellow in color. The kibbeh will take 5 minutes to cook when fried immediately after preparing it. Frozen kibbeh will take 10 minutes to cook. Do not ...

How to Make Sesame Coating Now let’s make the sesame mixture we’ll be coating the cookies with! In a plate, add the sesame seeds, then to it add the sugar and honey. Mix for a minute, you will feel ...

Instead of chicken bouillon, you can omit the water and use 2 cups of chicken stock. If you wish to use short-grain rice, soak it for 15 minutes only. When using a pressure cooker, do not soak the ...

Impress your family by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa in 40 minutes or less. I have made a video showing you ...

Cool down with this silky-smooth Caramel Ice Cream —a creamy, indulgent dessert that’s unbelievably easy to make! This recipe requires no eggs, no cooking, and no ice cream maker, yet delivers a rich, ...

Pro Tips for the Perfect Chicken Kabsa Soak the rice: Soaking the basmati rice helps it cook evenly and remain fluffy. Adjust spices: Feel free to adjust the spice levels according to your taste. Use ...

How to Make Tunisian Lamb Stew This stew is simple but benefits from a little time and patience. Here’s how I make it: Brown the lamb – I sear it in a bit of olive oil to lock in the flavor. Sauté ...

Step 3 Prepare the filling: In a separate pan, heat some olive oil. Add the onion and cook until it becomes translucent. Then, add the garlic and cook for a few seconds. Step 4 Add tomato puree: Next, ...

🔪 HOW TO MAKE LIBYAN MBAKBAKA Step 1 Cook Meat and Onion: In a large pan, heat the olive oil. Once hot, add the meat cubes and cook them until you see brown patches, this will add a lot of flavor to ...