There’s a reason why Korean style barbecue has become so popular in the United States and around the world. Marinated with soy sauce, fresh lime juice, ginger, and garlic, these grilled Korean beef ...

The Death Star popcorn maker is a perfect choice for any Star Wars fan. You’ll feel the power of the Force every time you use this air popper to make delicious popcorn while watching your favorite ...

With bold Mediterranean flavors, this succulent sous vide rack of lamb will melt in your mouth. This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to ...

There are a lot of reasons why cooking a brisket sous vide works so well. For starters, there’s the way it creates a tender medium-rare brisket full of rich, complex flavors that melt in your mouth in ...

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

The USDA grades beef for tenderness, juiciness, flavor, and the amount of usable lean meat. The grades include Prime, known for its abundant marbling, which is generally sold to restaurants and hotels ...

Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside that has a touch of ...

Understanding what umami is and how to use it can be the key to cooking more delicious food. One of five universal basic tastes, umami is found in ingredients and cuisines throughout the world, and ...

During our testing, we cooked legs at a range of times between 5 and 12 hours. On the shorter end, the texture of the lamb made it taste like it wasn’t fully cooked, even though it had reached the ...

Learning how to smoke a whole chicken is a simple way to make chicken with a light smoky flavor, crisp skin, and tender and juicy meat. The best beef to smoke, whether it’s a juicy hunk of brisket, ...

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about ...

Start prepping the dish by dicing the onion, peppers, and celery, and mincing the garlic. Cut the sausage into bite-sized pieces and finely chop the top of the green onions. In a large heavy duty pan ...