Apple loaf cake is a quintessential taste of autumn ... making it a perfect choice for beginner bakers. Tart, fresh chopped apples are ideal, but in a pinch you could also use a canned apple ...

Fresh Apple Butter Cake T his fresh apple butter cake is melt in your mouth tender with the perfect balance of sugar and spices. The outside has a little bit of a sugary crust. Inside, it's moist ...

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in.

Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base ... thoroughly before folding in the apricot, apples and pecans. When it's all mixed add some more milk ...

Miller serves the cake with fresh berries and lightly whipped ricotta but it's also quite nice plain. 1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan ...

Apples, a fruit that's readily available throughout the year in the UK, make for an affordable addition to your weekly grocery haul. Dessert apples are particularly great for baking and pair ...