This Greek-Australian fusion pairs golden hot chips with creamy ... Showcasing one of Australia's most prized local fish varieties, this recipe pairs delicate flathead with a Belgian-inspired ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning. I drove 100 miles the other morning, only to ...

Deep-fry the fish, turning occasionally, until golden and crisp. Drain on paper towel. Cut the potatoes into 3cm chips and blanch in oil that is about 140°C for 7 minutes or until golden brown.

The hand-cut chips are triple-cooked in grass-fed Australian beef fat ... travellers shows it’s a recipe that works. Sourcing only local, wild-caught fish such as pink ling, flathead, sea ...

Fish and chips on Good Friday is a time-honoured tradition – but that doesn’t mean you need to reach for greasy takeaway. This lightened-up version of fish ’n’ fries delivers all the ...

Hand-cut chips, batter-to-order fish, housemade dimmies, and hulking fillet o’ fish-style sangers dripping in tartare sauce. The markings of a proper quality fish and chipper are evident at ...

Gordon Ramsay is famous around the world for his cooking, recipes and television series, but has now made his fish and chips secret public. Including a special ingredient, Ramsay has put together ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...