Cayenne pepper is often described as a slow burn – one that comes on slowly in the back of your throat. For some, the feeling is satisfying – and this medium heat coupled with a mild sweetness and ...

When it comes to using the household staple, there are two options you can go for. The first would be to simply sprinkle the ...

This kitchen staple is known for giving meals a strong kick of flavour, but gardening experts reveal it can also 'kick' pesky ...

To help keep animals out of your garden, sprinkle expired pepper spices such as chili pepper, cayenne pepper or crushed red pepper. When it comes to the most commons spices — those are salt and ...

Harissa is a spicy North African paste made mainly with red chilies and garlic cloves blended into olive oil, flavored with ...

A pinch of cayenne over devilled kidneys or stirred through gravy for game birds adds a gutsy kick and heightens the flavour of the dish. It’s also good used sparingly in vegetable or lentil ...

Pour the hot oil over the carrot mixture and give it a good stir. Press down the carrots before adding the remaining ingredients. Add finely minced garlic. Danielle recommends using 5 cloves, but you ...

and an array of spices, including garlic powder, onion powder, cayenne pepper, parsley, and more. The blend is the perfect accompaniment to the salmon and shrimp Alfredo, bringing a delightful ...