There are many types of eggplant, and in this recipe, we are featuring Chinese eggplant, which has a delicate taste and is ...

The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...

This recipe is adapted from Barbara Tropp's "The Modern Art of Chinese Cooking" (William Morrow, $25). Heat oven to 475 degrees. Prick eggplant with a fork; place in a baking dish. Bake ...

A dish I love to order at Chinese restaurants is eggplant ... but after testing several batches of today's recipe for garlicky eggplant, we discovered that you can make a version of the dish ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed ... to thin out the sauce. Buy Chinese or Japanese eggplants ...

She says this simple recipe for Chinese Eggplant With Garlic Sauce is similar to a dish her mother used to make. You can find the Asian ingredients in many grocery stores or at Asian markets such ...

a colorful Chinese-inspired dish which she called “ticky-boo” (her term for dishes that cook super fast.) Try the recipe at home and let us know what you think! 1. Sprinkle the eggplant pieces ...

Shower them in fragrant spices like coriander, cumin, and turmeric, slowly pan-fry, and nestle in a tangy raita, as in this spiced baby eggplants recipe. Though often labeled as Chinese eggplant ...