If you’ve never tried brown butter sourdough cookies before, prepare yourself for the ultimate chewy, rich, and flavorful ...

Topping these cookies is flaky sea salt that really ... Stir constantly as the butter sautés and turns golden brown in color.

So, what is the right color? It depends. For cakes, cookies or biscuits, I like to go dark! I also like to leave all the flecks of the brown/burnt milk solids in for extra flavor hits. In some ...