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The Crust On This Cod Sticks Perfectly, Fried Up Golden Brown And Crisp - Luby's Fried Fish And Tartar SauceWe've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There are not a lot of seasonings in the recipe, so the flavor of the ...
she recreated the cod hot pot from back then for this week’s recipe. The dipping sauces, however, have been given modern twists. They are a “nira” sauce with chopped nira (Chinese chives ...
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