More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

Besides adding color and interest, there are plenty of healthy reasons to incorporate edible flowers into your recipes. Just like their mother plants, edible flowers contain cancer-fighting ...

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Many a chef certainly has. But most folks have no idea of the vast array of flowers that are edible. Apple blossoms impart a delicate floral flavor to fruit salads, along with a heavenly aroma. With ...

Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to ...

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

A Los Angeles chef uses flowers to enhance food's beauty and taste. Feeling fancy? Add new flavors and pops of color to your food this summer by using edible flowers. "Flowers are an amazing product ...

Our gardens and hillsides are awash in hues of yellow, orange, purple and blue this month as wild plants such as fennel and elderberry and cultivated rows of lavender and roses unfurl their buds and ...

Karmen George, owner of Halwa Bakery & Cafe in Blacksburg is back in the kitchen to show us how to make a Middle Eastern Kenafa pie. Kenafa is a crunchy shredded phyllo dough that’s a staple of Middle ...

Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have ...