As global food demands rise alongside the world’s population, projected to exceed 9 billion by 2050, reducing agriculture’s environmental impact has become an urgent priority. Traditional farming ...

Conventional food production and distribution systems degrade the environment due to several aspects, like overuse of ...

Screen-printed, biodegradable soil sensors that can be composted at the end of their lifecycle could enable farmers to ...

On an unseasonably mild, misty day in November, a crew of volunteers spends their afternoon at a community garden on St.