By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning. I drove 100 miles the other morning, only to ...

Fish and chips is more than just a takeaway favourite — it's an institution that has evolved through generations of Australian dining culture. From traditional newspaper-wrapped classics to ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Add a squeeze of lemon and a side of slaw or greens for the full fish-shop experience – without the food coma.

Fish and chips is a classic UK dish, and there’s nothing better than ordering a portion, doused in vinegar and sprinkled with ...

Hand-cut chips, batter-to-order fish, housemade dimmies, and hulking fillet o’ fish-style sangers dripping in tartare sauce. The markings of a proper quality fish and chipper are evident at ...

Arrange the potato chips in a single layer on a plate. Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped ...

Dust fish with a little flour and set aside on a plate. Heat fryer oil to 180°C and oven to 100°C. First, cook your fries in batches and transfer them to a wire rack and keep warm in the oven.

They are all fabulous, and the porter beer malt vinegar had me craving fish-and-chips, but I didn’t want to fry ... It’s a versatile recipe as long as you stick to the basic paradigm. You can ...

My kids love this super-healthy homemade version of fish and chips. The panko crumb coating adds a great texture to the fish, and keeps it from drying out. I like to cook the fish right at the ...