This French macaron recipe walks you through each step with ... You can use parchment paper or a silicone mat. Tip: If it’s humid, drying may take longer and bubbles may be harder to remove.

This impressive macaron tower makes a chic alternative to a traditional wedding cake. This recipe, along with a double ... baking trays with greaseproof paper. (A clever thing to do is to have ...

There are many types of French ... macaron is one that is slightly risen, light, tender and moist with a little "frill" (also called a pied, or foot) at its base. With only a few ingredients, the ...

For this recipe you will need silicone paper, a sugar thermometer, an electric whisk and a piping bag fitted with a 7mm plain nozzle. For the macarons, preheat the oven to 140C/120C Fan/Gas 1.