While green beans (pods and all) can technically be eaten raw, they are most often served cooked and take kindly to just about any cooking method, from steaming to blanching, baking to sautéing ...

A fuss-free side dish that’s full of flavor, these low-carb parmesan green beans come together with a ton of flavor and minimal ingredients.

As a produce-obsessed home cook, I’m on a perpetual mission to find ways to prepare veggies in ways that he actually likes. Green beans are a potential red flag for him. If they’re simply ...

Green beans should have a bright ... Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water. Top and tail and either boil briefly ...

In a saucepan of boiling water, cook the green beans until crisp-tender, 5 minutes. Drain and rinse under cold water, then pat dry. In a large skillet or a wok, heat the oil until small puffs of ...

In a large saucepan, cover the beans with 2 inches of water and bring to a simmer. Cook over moderate heat, stirring occasionally, until the beans are tender, 30 to 40 minutes. Drain, reserving 1 ...

As a produce-obsessed home cook, I’m on a perpetual mission to find ways to prepare veggies in ways that he actually likes. Green beans are a potential red flag for him. If they’re simply steamed or ...