Instant Pot Mexican Rice is easy and the perfect side dish! This delicious Instant Pot Mexican Street Corn Chicken Soup comes together quickly and easily and can be adjusted for flavor preferences!

I used Mexican cheese blend ... Once the steam has released, remove the lid and shred the chicken in the instant pot with two forks. Serve shredded barbecue chicken immediately on a bun as ...

While Mexican shredded beef is ... minced ½ cup beef or chicken broth ¼ cup apple cider vinegar Add butter, ghee or oil to the Instant Pot and press the sauté setting. When the fat has melted ...

New technology meets Old World flavors in the cookbook “Amazing Mexican Favorites with Your Instant Pot” by Emily Sunwell ... marinated chicken and rice. The shortcuts are not at the expense ...

For example, you can dress it up with some shredded chicken, include it in a burrito, add it to a quesadilla or lay enchiladas on top before they’re baked. The Instant Pot Mexican Rice with ...

Angie Edge from the Dairy Farmers of Wisconsin shares an easy Instant Pot recipe great for cold weather. Find the recipe at eatwisconsincheese.com. How to make Instant Pot Mexican chicken and rice ...

Add the chicken, broth and salt ... Reprinted with permission from “The Essential Mexican Instant Pot” by Deborah Schneider. Published by Ten Speed Press, a division of Penguin Random House ...

There is one ingredient all versions of this Mexican stew have ... for a couple of minutes. Use the chicken stock to rinse out the blender and add to the Instant Pot along with the pork, bay ...

Make a whole chicken in the Instant Pot, and you can use it in a bunch of healthy dishes throughout the week (think: tacos, soup, chicken salad). This will save you time and money. So long to ...