There are many reasons why someone might opt for a mocktail instead of a cocktail during happy hour. This blue butterfly pea ...

Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness. To make the posset, put the cream, sugar and lavender in a pan. Gradually bring ...

In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and, using a spatula ...

Unexpectedly, this flavor has become a much-loved favorite by my customers. The combination of lemon and lavender can edge on soapy, so to make sure this flavor comes through as floral and fruity ...