Like their name implies, prickly pears can be a thorny fruit to deal with. They’re covered in tiny needles, chock-full of hard seeds and their juice can stain everything it touches a shocking magenta ...

Guelaguetza’s horchata is inspired by the one created and still served at the Mercado 20 de Noviembre in Oaxaca City by Doña Casilda, who runs a popular booth in the mercado that specializes in aguas ...

The secret to the simplest and most spectacular pool-party-stopping margarita is: The Big Tuna. The fruits of the prickly pear, aka the tunas, are magical little things. They can be eaten raw, pickled ...

This recipe is a traditional favorite of American Indians. Mix flour, baking powder and salt in bowl. Stir in water until dough becomes soft and pliable. Knead dough on floured surface, folding outer ...

Bexar Tonics has released South Tex Prickly Pear Syrup. Credit: Deux South for Bexar Tonics The minds behind San Antonio mixer brand Bexar Tonics have expanded their culinary repertoire once more with ...