The base recipe for each margarita was Chef John's The Perfect Margarita. We used his 4:3:2 ratio, and then added a splash ...

Cucumber pickles are a must-have in every household. Prepared with fresh cucumbers, vinegar, salt, and spices (like dill and ...

Pickle chips are the ultimate snack to have in your rotation. They only require two ingredients: pickles and Parmesan cheese.

We've covered plenty of pickle ideas over the years at Allrecipes. One of our most popular recipes, though, is one you might ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also ...

Our new Pickle Biscuit recipe is loaded with briny flavor thanks to pickle juice and pieces folded into the buttery dough.

When we use the term "pickles," most of our minds immediately jump to the classic green pickled cucumbers.However, this isn't the only vegetable that lends itself well to pickling. There are in ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.