The bundt is such a strange throw-back cake. The classic shape has been popular in Jewish and Polish baking going back to the 19th century, but it took the 1966 Pillsbury bake off to make it a ...

If you're looking for a show-stopping dessert to serve at your Easter meal or next spring shindig, look no further. This ...

Garten demonstrated how to make her poppy seed cake on an episode of Barefoot Contessa about portable food ideas. The Food Network host said she likes to bring the dessert when she meets her team in ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I am always trying to think of new dessert recipes to have on hand for easy entertaining ... recipes that are fresh, simple and allow you to spend time with your guests instead of being stuck in the ...

Place a wire mesh strainer over a bowl sufficiently deep to keep the strainer’s bottom from touching the bowl’s bottom. Add applesauce; set aside. Place the oven rack in the middle position and heat ...

Bundt cakes make an impressive presentation. They really deliver on the wow factor. But if you thought whipping one up was reserved for pastry chefs or experienced home bakers, then you have to try ...

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan and dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3. In ...

I am always trying to think of new dessert recipes to have on hand for easy entertaining — recipes that are fresh, simple and allow you to spend time with your guests instead of being stuck in the ...

Springtime—with its not-too-hot, not-too-cold weather and its beautifully vibrant colors—is surely a season worth celebrating. Embrace this exciting time of year with a delicious Bundt pound cake that ...

Two bowls plus 10 minutes of active time and this pretty Bundt cake is in the oven. Just mix the dry ingredients together, do the same with the wet ones, combine the two, and you’re done. The glaze, ...

2 cup powdered sugar Zest of 1 lemon 4 tablespoon lemon juice Preheat oven for 350 degrees. In a mixer, cream butter and sugar until light and fluffy, about 3 to 4 minutes. Then begin to add your eggs ...