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EatingWell on MSNWhy Pasta Tastes Better at Restaurants, According to a Former Line CookNo need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...
As a former line cook, it's probably no surprise that I ... Trader Joe's organic chives make the perfect garnish. Cooking in a restaurant taught me that a plate is never complete without a garnish.
Mark Hoefer remembers the line cook who was back at work three days ... afraid that if a health inspector paid the restaurant a surprise visit, they’d see her port as an open wound and give ...
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