You can also impress your vegetarian and vegan friends by making a roasted celery root steak in rich onion-mushroom gravy. Hot Tip: If you're using it raw or not cooking it immediately ...

Merry Graham, Newhall, California Editor's Tips: Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks, and stocks! Oven-roasting root vegetables is a ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

We’ll never begrudge you a bit of bacon, but here vegetables are roasted to give the salad a leaner form of texture, flavor, and color. With slices of celery root and chefs’ new favorite ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Preheat the oven to 240C/475F/Gas 9. Begin by removing the tough outer layers of the celery, then pare the outside of the root off, but leave it attached. Now cut across the celery about 9cm/3½in ...