Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Rising sea levels are forcing the Mystic Seaport Museum in Connecticut to address the long-term sustainability of its campus.

While first-quarter results are expected to be largely stable, Seaport trimmed its earnings estimates across the sector, pointing to slowing consumer and business spending. The firm now forecasts ...

The vibrant restaurant and retail scene in Boston’s Seaport District is about to get a further boost from one of its oldest corporate anchors, Fidelity Investments.

Developers plan to build a new hotel in the Seaport district, according to a letter of intent released by the City of Boston Planning Department. In the letter dated March 13, DGH Hotel Partners ...

There’s a new restaurant and curated food market coming to Pier 4 in the Seaport this spring ... on grass throughout their lives. The meat is then dry-aged at 34 degrees, breaking down the ...

As convention center activity increases in Boston, a 15-story hotel in Boston’s Seaport has been proposed to help meet the demand. The proposal is for a 160,000 square foot hotel, as well as 20 ...

If you want to spend the afternoon watching ships float in and out of the harbor while sipping coffee or shopping for souvenirs, Seaport Village is the place to go. Located on the San Diego ...