But for a fair number of fish fry aficionados, what makes a particular event not just good but great depends on the side dishes. Which is where things get sticky. For some, any fish fry worth its ...

Whiting is best bought fresh and eaten immediately. This fish is best in winter, but is on sale all year. Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack ...

Place the whiting fillets on top ... To prepare the fish: Brush the reserved butter over a grill tray. Place the fillets on the tray, skin side down, season with a little salt and black pepper ...