If possible, buy your whiting fresh from the seafood market and have them fillet the fish. I wash the whiting quickly in vinegar then rinse with cold water and pat dry.

Place the whiting fillets on top ... To prepare the fish: Brush the reserved butter over a grill tray. Place the fillets on the tray, skin side down, season with a little salt and black pepper ...

Whiting is best bought fresh and eaten immediately. This fish is best in winter, but is on sale all year. Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack ...