Dive into the world of plant-based goodness with our simple and delicious vegetarian recipe, specially crafted for Veganuary!

we’re sharing three simple recipes from food writer and stylist Rukmini Iyer’s latest book to help you out. In The Green Cookbook, she shares an array of tasty vegetarian and vegan recipes ...

After a stressful day, who’s feeling up to putting together a homemade meal? That's why we have easy vegan dinner recipes to ...

New York Times bestselling author and artist Erin Gleeson is known for The Forest Feast, a series of cookbooks and merchandise that combines watercolor, photography and simple vegetarian recipes.

How to Cook Everything Vegetarian (winner of an IACP ... World" and the award-winning "Minimalist" cookbooks, now collected in Mark Bittman's "Simple and Easy Recipes from the New York Times." ...

"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before vegetarianism ...

The second priority of the cookbook takes note of the general shift towards eating less meat and so provides over 100 simple recipes that are a mix of vegetarian and vegan recipes. What we’re ...

She's the author of five vegetarian cookbooks, and won the James Beard ... These vegan edamame wontons are simple to make, and are an exciting weeknight meal when adorned with an unfussy chilli ...