These Cucumber and Dill Smoked Salmon Appetizers are perfect for a light snack or a memorable addition to a party platter.

Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to the smooth cream cheese base, creating a perfect blend of creamy, smoky, ...

3. Assemble the Toasts: Spread each toasted brioche slice generously with the herbed cream. Drape smoked salmon over the top.

Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...

With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Let cool. Store in an airtight container until ready to serve. Cut each slice of salmon into three pieces, of about 2 inches by 3 inches. Lay each piece lengthwise on a cutting board. Place 1/2 ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...