Ancient Roman cooking course inspires 2,000 UB students to dine as Romans did thousands of years ago
BUFFALO, N.Y. — On April 6, 2,000 University at Buffalo students will join Julius Caesar and other historical figures for an authentic ancient Roman feast of cinnamon lamb soup, carrots and parsnips ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback