Learn how to cook a t-bone steak with tips on searing, finishing, slicing, and seasoning for that perfect restaurant-quality ...

Let's make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for ...

Treat yourself this weekend to a perfectly cooked T-bone steak, served with tender asparagus and smothered in a rich, savoury mushroom sauce.

SALEM, Ore. (KATU) — Oregon, known for its state bird, nut, and beverage, may soon add a state steak its state symbols smorgasbord. State Senator Todd Nash is among the sponsors of a resolution to ...

Rep. Mark Owens, R-Crane, encourages his colleagues on the House floor to vote for House Concurrent Resolution 13 to make the T-bone the state steak. Owens, who works in agriculture, is wearing a ...

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. In this screenshot taken from ...

Lawmakers advanced a bill out of committee Monday that would designate the T-bone steak as Oregon's official state steak. Senate Concurrent Resolution 13, introduced by Sen. Todd Nash, R-Enterprise, ...

PORTLAND Ore. (KPTV) - Lawmakers voted to make the T-bone Oregon’s official state steak. They celebrated the decision by grilling up some T-bones right outside the state capital. They say they ...

The Beaver State has officially added a piece of meat to its list of state symbols. The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after ...