Since opening in Asheville, North Carolina, in 2022, Neng Jr.’s has experienced an upward trajectory that would be the envy ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Nic & Junior’s is a sleek restaurant in River North, hidden in the shadows of skyscrapers, just east of Wabash, between the ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Echo Park Izakaya Ototo is kicking off summer residency at Mauna Lani in Hawai’i, which will run between June 7 and September ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

In January, 35-year-old Uptown mainstay, Italian American Nino’s Ristorante announced it would have to close in June. Owner ...

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little ...

One of New York’s biggest vegan chefs is closing her Brooklyn vegan comfort food restaurant this summer. Owner Isa Chandra ...

167 Raw Nantucket has three different outposts: a fish market, a food truck, and a raw bar at Cisco Brewers. The food truck ...

Japanese knives, colorful dinner plates, and a Champagne saber are just the tip of the iceberg when it comes to the coveted kitchen brand’s mega sale this month ...

The Peppermill and Fireside Lounge is certifiably a classic — the James Beard Foundation even named it one of its 2024 ...