To make the dressing, in a medium bowl, whisk the olive oil, lemon juice, tahini, mustard, poppyseeds, and salt until creamy.

Today certainly feels like a full circle moment for the former Wurst space on the corner of 4th Street S.W. and 25th Avenue S.W. in Calgary's Mission neighbourhood. Earlier this afternoon, it was ...

"We went with a little tiki-style, but really in our own way showcasing our Filipino heritage with heirlooms and pieces you would find in Filipino family homes in the 80s and 90s," explains co-owner ...

Following a deep run in MasterChef Canada Season 3 where he was narrowly edged out in the finale by fellow fan favourite Mary Berg, chef Jeremy Senaris launched his own private chef business, Lashan, ...

The most popular thing to sip during Winnipeg's Festival du Voyageur and Québec City's Carnival de Québec is so easy to make at home and best enjoyed after spending some time outside in the cold.

A new restaurant concept from Top Chef Canada Season 9 competitor Emily Butcher and Burnley Place Hospitality’s Mike Del Buono celebrated its highly anticipated grand opening today in Winnipeg, ...

Naturally, having product in stock as a chocoate bar producer is important, but Canadian Candy Nostalgia has seemingly and unexpectedly wound up with a huge stockpile of Rum & Butter bars. All 133,000 ...

It’s just not summer without ice cream. Whether it’s bold, citrusy and tart, or sweet, creamy and nutty, Made By Marcus has just the ice cream flavour that’ll hit the spot. It’s been a little over a ...

Chef Joshna Maharaj takes on institutional food systems with new book "Take Back the Tray" Toronto's Joshna Maharaj's new book focuses on the flaws found in institutional food systems ...

It's been nearly two years since a new season of MasterChef Canada premiered, which begs the question: has the show been cancelled? There is little-to-no information online regarding the matter, ...

As construction on The Drake Hotel ’s new 32-room expansion continues to approach its anticipated completion, the acclaimed hotel group has also been generating quite a buzz in Toronto with some big ...

Why is it called Rouge? You guessed it—because it's red! But with a history that dates back to the 1890s, there's more to the story. Renowned chefs and owners Olivier Reynaud and Paul Rogalski ...