Personalization, Automation and the Value Reset The U.S. restaurant industry has moved past pandemic recovery and into a new phase defined by fractured consumer demands. The monolithic approach to ...

The landscape of fast food is changing rapidly. With the advent of self-ordering kiosks, restaurants are witnessing a paradigm shift in how they operate and how customers interact with them. These ...

Get the inside scoop on today’s biggest stories in business, from Wall Street to Silicon Valley — delivered daily. Bars in various states across the country may be staffed by high schoolers as more ...

With both restaurants and guest feeling the effects of inflation, tipping has become a topic of confusion and intrusion for diners, according to Restaurants: Consumer Trends Fall 2023/Winter 2024, a ...

Walk into almost any busy restaurant kitchen over the past few years and you’d see it: a row of glowing tablets lined up like soldiers, each one pinging with orders from a different delivery app. Uber ...

As the restaurant industry battles inflation, the large size of chains and their access to cash gives them the upper hand, but independents have advantages of their own when managing higher costs.

Walk into a modern quick-service or casual dining restaurant today and chances are you’ll spot sleek kiosks or tabletop tablets glowing invitingly. Once upon a time, these devices were simply digital ...

Let’s face it: working in a restaurant can be a grind. The rush of service, the demanding customers, the long hours and the constant pressure to perform can take a serious toll. For too long, the ...

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Rules vary by county. The listed rules are mostly in place in the counties surrounding Kansas City, KS.

Attention all baby-faced twenty-somethings who regularly get carded buying drinks: You may soon face a new high-tech twist on the age-old right of passage in the form of palm-scanning. At least, ...

Hey there, fellow food fanatics and tireless restaurant trailblazers! Remember when “ghost kitchens” first started popping up? They were the shadowy figures of the culinary world – faceless, ...