That's when your eyes land on it: "Tako Karaage." It's not flashy. But there's something about the way each bite releases ...

Fukujin zuke, the popular Japanese pickle. Learn what it is, its unique history, and why it's the perfect partner for ...

Japan has a reputation for high prices, yet careful planning turns a dream trip into an affordable reality. You can enjoy ...

Bakke miso is a butterbur miso, a local condiment loved in the Tohoku region. "Bakke" means butterbur in the Tohoku dialect.

Himi Kanburi, a high-grade, fatty winter yellowtail caught using 400-year-old traditional methods in Toyama Bay.

the bold flavors and intricate dishes of the Hokuriku region. Koshihikari Rice pairs beautifully with the rich flavors of Echizen Crab from Fukui. It also serves as a foundation for the delicate ...

“Abura Soba” (or Oil Soba) is a type of ramen from Musashino City, Tokyo, popular in the Tama region. What makes it unique is that it doesn’t have soup like traditional ramen. It has warm noodles with ...