This homemade 7UP pound cake brings nostalgic flavor with a smooth, citrusy twist. From the creamy batter to the easy ...

Fluffy, buttery, and full of vanilla goodness—this pound cake is a classic that never goes out of style. ... View Photos of the 2026 Ford Mustang with the New FX Package.

Q. The following is a Tribune Dutch pound cake recipe that dates to the 1960s, maybe the late 1950s — back then I didn’t date recipes when I cut them out of the Trib. This pound cake is ...

Betty Reed suspects this family recipe for pound cake could date back to the late 1800s. “(It) was shared with me by another Army wife, while our husbands were stationed at Fort Gordon during ...

Each 3-pound cake is just $12.99.” The cake looks straight out of a Junior’s restaurant, which means we’re loving it even more. And at a $12.99, it’s perfect to safely enjoy at home with ...

Cathy Marino has been making this pound cake for 50 years, and she’s not bored with it yet. In part, that’s because it can be served with a variety of sauces: strawberry, lemon, raspberry and ...

Preparation 1. Position a rack in the middle of the oven and preheat the oven to 325 F. Grease a 10-cup Bundt pan with nonstick cooking spray. Dust the pan evenly with flour, taking care to get ...

1 teaspoon pure vanilla extract. 6 eggs, at room temperature. 3 cups all-purpose flour. Preheat the oven to 325 degrees. Generously butter a 10-inch tube pan and dust with flour.

Image: Sandra Denneler/Getty Images. 2. Bake and cut. Bake in a 9 x 5-inch loaf pan according to the directions. Remove from the oven before completely done, about 8 – 10 minutes less than ...