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How To Make The Easiest Pound Cake Ever | Foolproof 2-Step Recipe That Always WorksThis 2-step pound cake recipe is so easy, it almost bakes itself. No complex methods, no fancy tools — just basic ingredients ...
Betty Reed suspects this family recipe for pound cake could date back to the late 1800s. “(It) was shared with me by another Army wife, while our husbands were stationed at Fort Gordon during ...
Cathy Marino has been making this pound cake for 50 years, and she’s not bored with it yet. In part, that’s because it can be served with a variety of sauces: strawberry, lemon, raspberry and ...
1 teaspoon pure vanilla extract. 6 eggs, at room temperature. 3 cups all-purpose flour. Preheat the oven to 325 degrees. Generously butter a 10-inch tube pan and dust with flour.
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