Celebrate National French Fry Day on July 11 with boardwalk fries, truffle fries, sweet potato fries and more.

Chef Nancy Reyes-Lumen, oftentimes called the “Adobo Queen,” said that many people had forgotten a crucial step in preparing their Adobo.

Known for his creative blend of global flavors, chef Ross Pangilinan walks us through the layers of his pork cheek adobo.

Beer week continued with Chef Melvin Trinidad getting in on the fun. He joined us with her recipe for Adobo Fried Chicken with a Calamansi Radler. For more inf ...

“Adobo Queen” chef Nancy Reyes-Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey.

Get Food & Wine's fried fish in adobo recipe from star chef José Andrés.

‘I’ve visited 175 countries — these are the 9 you shouldn’t skip’ Top 15 Unsolved Mysteries Caught on Camera Discovery of 3,800-year-old artifact mentioned in Bible story PBA: Cliff ...

Go beyond adobo! Learn about a more diverse and vibrant side of Filipino cuisine, from comfort foods to sweet treats to satisfy anyone's palate.

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens at 11 a.m. at 3511 McKinley Ave. It replaces ...

Among them: ethereal clouds of fried potato with caviar; crisp nuggets of headcheese with sauce ravigote; frog legs sizzling in butter and garlic; a ruddy duck breast positioned above tangy-sweet ...

Almost all frozen french fries can benefit from at least a little salt, but don’t stop there. This is a good opportunity to use other spice blends you might have on hand, such as Creole, adobo ...