If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

It also recreated some Filipino dishes during the Malolos Congress – Crevettes Roses – nilasing na hipon style, Abats de Poulet a la Tagalog or adobong balunbalunan at manok and Jambon en ...

BY now, most Filipinos here and abroad have probably seen the Manila episode by humorist and now food presenter Phil Rosenthal on his eponymous Netflix show, Somebody Feed Phil. Like the late Chef ...

KAURI (read as Ka-uri or kindred in Filipino) Taproom officially opened as it blended beloved, classic Filipino flavors into delectable craft beers, cocktails and dishes. At the grand opening, guests ...

1. Remove the older part of Puso ng Saging. Chop finely. 2. Rub it with salt to remove the bitter taste then wash it again with water. Set aside. 3. Fry CDO Ulam Burger patties until brown. Set aside.

The sunny, luminous Eau de Parfum Very Floral is a more sensual variation that reveals the Irresistible woman’s boldest facet.

Ingredients: 1 can CDO Karne Norte Chunky 175g 3 pcs garlic (minced) 1 pc red onion (sliced) 4 tbsps vinegar 1 tbsp soy sauce 1/4 cup water 1 bunch sitaw (cut into 3-inch sticks) 1 block tofu (diced) ...

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