If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Ingredients. 170 ml (5½ fl oz/⅔ cup) coconut or rice vinegar; 400 ml (13½ fl oz) coconut milk; 60 ml (2 fl oz/¼ cup) soy sauce; 6 cloves garlic, smashed; 3 cm (1¼ inch) piece turmeric or ...

Adobong Manok sa Gata. INGREDIENTS: 450 grams chicken fillet. 1/4 tsp. salt. 1/4 tsp. ground black pepper. 3 egg whites, beaten. 250 grams breading of choice. 500 ml. oil for deep-frying.

According to him, Duterte’s Kitchen mostly serves free lugaw (rice porridge) and champorado (chocolate rice porridge) for breakfast, rice meal with vegetables, fish, adobong manok and baboy ...

Chef Alan Mathay of Bluewater Maribago demonstrates how to cook popular Cebu dishes like Adobong Cebu and Binakol na Manok. Video produced by Jason Domantay of Yahoo! Southeast Asia and Digitank ...

Adobo, the unofficial national dish of the Philippines, is a soy and vinegar-based braise. Some regions include coconut milk, earning it the name “adobong manok sa gata” (chicken adobo with ...